Which Soap is good for cleaning hands?
How to prepare soft Idly
Fermentation of the Idly batter is the Key thing for the soft idly's
Ingredients:
Ingredients:
- Rice 3 cups(Soak for 4 hours)
- Urad dhal 1 cup and Methi/Fenu greek seeds 1 table spoon(Soak for 4 hours)
- Salt.
- Water
Steps
- Grind Rice until it is smooth
- Grind Urad dhal and Methi seeds
- Mix both the above using Hand.(Mixing through Hand is very important since it helps in fermenting)
- Keep aside for 8 hours or Until it ferments(You can add yeast for this)
- Fermenting is very important in this process otherwise idly wont come soft rather it becomes very hard
- Add salt before preparing.Dont add salt before it ferments since it slow down the fermenting process
Things to get before going onsite or abroad
- Universal Adapter
- Camera
- Camera Accessories
- Pressure Cooker
- Idly Cooker/Idly preparing vessel
- Stainless steel mortar and pestle
- Coconut scraper
- Pickles
- Puffed Rice
- Amrutanjan
- Moov
- Vicks steam vapourising tube
- Specific Medicines
- Spare Spex
- Socks
- Pad(For girls)
- Special dhal like kaaraamani. Horse gram
- Sambar Powder,Rasam Powder,Biryani Masala,Idly Powder and other Masala varities
- Coconut oil(Very difficult to find in UK and too much expensive)
- Dry curry leaves
- Hair bands ,clips and safety pin mainly for girls
- Nail Cutter
- Papadam(Very Expensive outside India)
- Serving spoons(Very difficult to find Indian types outside)
- Dosa Spatula
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