Healthy Life to all
How to Prepare Tomato Sambar
Neat explanation for the preparation of Tomato Sambar in the attached video below:
Tamil Spice Names in English
English
|
Tamil
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Mustard seeds
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(Kaduku)கடுகு
|
Cumin Seeds
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(Jeeragam)
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FenuGreek Seeds
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(Vendhayam)
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Pepper
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(Milagu)
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Cinnamon
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(Pattai)
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Cloves
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(Krambu)
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Cardamom
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(elakkai )
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Sesame seeds
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(ellu) எள்
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Bay leaves
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(Biryani elai or Bringi elai) பிரியாணி இலை
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Coriander seeds
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(kothamalli) மல்லி
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Fennel Seeds
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(Sombu)
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Poppy seeds
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(Kasa kasa)கசகசா
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How to prepare simple white sauce for pasta (Indian Style)
Ingredients (For 1 cup of pasta)
1.2 Cup of Milk
2.2 spoons of Maida powder (WholeMeal flour)
3. 1 Table spoon Chilli flakes(Hot chillies are preferable)
4. 1 tea spoon Pepper powder crushed
5.1 table spoon cooking oil
6.Salt
Method:
1.2 Cup of Milk
2.2 spoons of Maida powder (WholeMeal flour)
3. 1 Table spoon Chilli flakes(Hot chillies are preferable)
4. 1 tea spoon Pepper powder crushed
5.1 table spoon cooking oil
6.Salt
Method:
- Add oil in hot pan.
- Add Chilli flakes once the oil get heated.
- Add Maida powder until the raw smell goes away.
- Add Milk
- Add the milk and boil until it gets thicken.(Need to stir continously.Consistency should be neither too thick enough nor too thin.)
- Finally add pepper and salt.
Note:
Add cooked Pasta with the above sauce.Add boiled brocolli or spinach along with that.
Which Soap is good for cleaning hands?
How to prepare soft Idly
Fermentation of the Idly batter is the Key thing for the soft idly's
Ingredients:
Ingredients:
- Rice 3 cups(Soak for 4 hours)
- Urad dhal 1 cup and Methi/Fenu greek seeds 1 table spoon(Soak for 4 hours)
- Salt.
- Water
Steps
- Grind Rice until it is smooth
- Grind Urad dhal and Methi seeds
- Mix both the above using Hand.(Mixing through Hand is very important since it helps in fermenting)
- Keep aside for 8 hours or Until it ferments(You can add yeast for this)
- Fermenting is very important in this process otherwise idly wont come soft rather it becomes very hard
- Add salt before preparing.Dont add salt before it ferments since it slow down the fermenting process
Things to get before going onsite or abroad
- Universal Adapter
- Camera
- Camera Accessories
- Pressure Cooker
- Idly Cooker/Idly preparing vessel
- Stainless steel mortar and pestle
- Coconut scraper
- Pickles
- Puffed Rice
- Amrutanjan
- Moov
- Vicks steam vapourising tube
- Specific Medicines
- Spare Spex
- Socks
- Pad(For girls)
- Special dhal like kaaraamani. Horse gram
- Sambar Powder,Rasam Powder,Biryani Masala,Idly Powder and other Masala varities
- Coconut oil(Very difficult to find in UK and too much expensive)
- Dry curry leaves
- Hair bands ,clips and safety pin mainly for girls
- Nail Cutter
- Papadam(Very Expensive outside India)
- Serving spoons(Very difficult to find Indian types outside)
- Dosa Spatula
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